LEARN HOW TO COOK OVER THE OPEN FLAME WITH me AT THE OPEN FLAME EXPERIENCE
LEARN HOW TO COOK OVER THE OPEN FLAME WITH me AT THE OPEN FLAME EXPERIENCE

Welcome to you all, my name is Ross and I am the founder and owner of The Open Flame Experience based out of the beautiful Bridport Dorset.
After many years of working in hospitality both in the UK and abroad, I have found my calling. I want to educate others into my amazing, food filled world through cooking courses, feasts, demos and pop-up events.
Here at The Open Flame Experience I pride myself on offering exceptional open flame cooking experiences.
So, whether you're a chef, avid griller, student, big time foodie or self-confessed, terrible cook, I am here for you.
And, let's be honest, food is just a way of life, so why not make that food great and have some fun doing so.
Come and spend the day with me or join me on one of my feasting events. Roll those sleeves up, get stuck in and be educated in one of the most, if not the most, upcoming and incredible cooking styles: THE OPEN FLAME!

At The Open Flame Experience, I believe that a strong community is essential to success. In doing so, I want to support other local businesses, suppliers, farmers and more.
I believe I am only as good as the produce I use and the people I work with.
If this resinates with you, then get in contact with me!

Living in the UK, we have access to some of the best produce in the world.
So, I want to play my part in showcasing and using some of the best produce our local farmers and suppliers have to offer.
My menus will change with the seasons ensuring each experience is filled with variety throughout the year, and will mean that NO experience will be the same.

The Open Flame!
In my opinion, this is the best way to cook food!
My aim is to pass on my knowledge to others, and along the way, together push the boundaries of open flame cooking.
In my open flame cooking experiences, you will learn all there is to learn about the open flame and how it will be used to cook exceptional food.

Of course the best part of any cooking experience is getting to eat the food that has been created and cooked over the flame.
No matter if it's a course or feasting experience, there will always be a variety of food to eat.
Minimum of 12 people to attend - maximum of 25 people

All day hands-on experience, taking you through a flame-filled, foodie experience like no other.
All food is covered in the cost, and trust me when I say there is a lot!
So wether your a chef, avid griller, foodie or self confessed terrible cook, these experiences are for you!
You can book as a group of friends, work colleagues or join one of my many mixed group sessions.
Course locations will vary, both locally in Dorset and further afield.
Must be over the age of 18+ or accompanied by an adult
WHAT'S INCLUDED
These will be held at different dates, times and locations throughout the year.

IF YOU ARE A FOODIE THIS IS FOR YOU!
Join me at one of the seasonal feasts, where the Open Flame Experience team will put together a seasonal feast experience for you all to join.
Tickets and information will go on sale prior to the event taking place.
If you're interested, scroll to the bottom of our website and join the Open Flame family OR simply follow our socials.
The location of these incredible feasting experiences will be varied throughout the year.
WHAT'S INCLUDED
Something away from the classroom

Start and finish times to suit.
All day hands-on experience for your students and staff.
From the absolute basics to the more technical and advanced, this course can fit all ages and abilities.
I want nothing more than for as many students to learn and realise that cooking over open flame is nothing to shy away from.
Food is what we all need each day, everyday, so why not make it FUN?
Everything I do is mobile, so have the ability to travel to different locations.
WHAT'S INCLUDED
01/179
Once initial contact has been made, it's always great to arrange a personal call or face to face chat. It's one thing choosing and working with great produce, but it's a pleasure being able to work along side great people that love food and open flame cooking as much as I do.
Become apart of the family and in return I will give you sneaky insights into what's coming up next. Events, courses, feasts and more!!!
Feel free to download my 2025/26 brochure.